Collection: Ground Coffee

Carefully air-roasted and ground to perfection. Whether you use a caffetiere, French Press, percolator, stove top, Chemex or V6O dripper our freshly ground beans will create your perfect cuppa.

Carefully air-roasted and ground to perfection.

Whether you use a caffetiere, French Press, percolator, stove top, Chemex or V6O dripper our freshly ground beans will create your perfect cuppa.


What's the Deal with Ground Coffee?

Ever wondered what is ground coffee? Simply put, coffee beans that have been ground up into a fine or coarse powder, ready for brewing. It's the most essential step in transforming the beans into the delightful cup of coffee you enjoy every morning.Ground coffee makes the brewing process possible, allowing hot water to extract the flavors and aromas from the coffee beans.

At Presto Coffee, we take this journey seriously, providing top-notch ground coffee for every taste. Our carefully selected beans are expertly ground to unlock their fullest potential, ensuring every cup you brew is as fresh, flavorful, and satisfying as it gets.

Understanding Ground Coffee

Ground coffee is what makes your coffee taste so good. It starts as whole beans, and we grind them up into tiny pieces to make your brew.Let's take a closer look at how beans are converted into ground coffee :

Starting with Whole Beans: The journey begins with whole coffee beans, freshly roasted to bring out their unique flavors and aromas. Roasting transforms the green coffee beans into the rich, aromatic beans we all recognize. This process is essential for developing the bean's characteristic coffee taste and smell.

Grinding the Beans: Once roasted, the beans are then ground, which is a critical step in coffee preparation. The process of grinding breaks the beans down into smaller particles, known as coffee ground. This is important because it makes it easier for hot water to extract the coffee's flavors and aromas during the brewing process.

Choosing the Grind Size: The size of the grind is crucial and needs to be matched with the intended brewing method. The grind size directly affects the brewing process and the final taste of the coffee:

  • A fine grind is typically used for espresso machines. The fine particles allow for a quick extraction of flavors as the water is forced through the coffee under high pressure.
  • A medium grind is suited for drip coffee makers, where the water drips through the coffee grounds, extracting flavors as it goes.
  • A coarse grind is best for brewing methods like the French press, where the coffee grounds steep in water for several minutes. The larger particles ensure a slower extraction process, which is ideal for this brewing method.

Understanding ground coffee is essential for anyone looking to master the art of coffee brewing. The right grind size, freshness, and method come together to create not just a beverage, but an experience.

Choosing Your Ground: Types of Ground Coffee

Picking the right ground for your coffee is like choosing the right ingredient for your meal – it makes all the difference. Here's a guide to understanding the different types of ground coffee and how to match them with your brewing method:

  • Espresso Coffee Ground: These are really fine grounds, almost like powder. They're perfect for espresso machines because they let the water pass through quickly, picking up lots of flavours on the way. Think of it as making a fast, flavour-packed journey from the machine to your cup.
  • Coarse Grounds for French Press: Coarse grounds are chunkier, a bit like sea salt. They're ideal for a French press (or plunger pot) where the coffee needs to steep in hot water for a few minutes. This slow swim lets the water gently extract the flavours, making a smooth cup of coffee.
  • Medium Grounds for Filter Coffee: If you're using a drip or filter coffee maker, medium grounds are your best bet. They're in the middle – not too fine, not too coarse. This Goldilocks grind ensures the water flows through at the right pace, making a well-balanced brew
  • Fine Ground Coffee: Fine grounds are much smaller, almost like table salt. This grind is best suited for Aeropress or stovetop espresso makers, where the water and coffee are in contact for a short time. Fine grounds ensure a quick and efficient extraction of flavour.

Tips for Using Ground Coffee:

  • Match the grind size with your brewing method to enhance your coffee experience. Incorrect grind sizes can lead to under or over-extracted coffee, affecting taste.
  • Experiment with different grind sizes to find your perfect match. Personal preference plays a big role in enjoying your coffee.
  • Freshness matters. Grind your coffee beans just before brewing to maintain the best flavour and aroma.

By understanding these different types of ground coffee and how they correlate with brewing methods, you'll be well on your way to crafting coffeehouse-quality brews right in your own kitchen.Presto Coffee offers a wide range of options ensuring every cup is as delicious as the last. Explore Presto's selections and find your perfect grind today.

Organic and Artisan Options: Exploring Ground Coffee in the UK

The UK is a treasure trove for coffee lovers, offering a rich selection of ground coffee that caters to every taste and preference. Here's your guide to navigating the vibrant world of ground coffee UK, with a special focus on organic and artisan choices:

Organic Coffee : For those who care about the environment and the quality of their coffee, organic options are the way to go. Organic ground coffee is made from beans grown without synthetic pesticides or chemicals, ensuring a cleaner cup and a healthier planet. It's not just about the drink; it's about making a positive impact with every sip.

  • Artisan Ground Coffee: Small-batch, artisan ground coffee brings something special to the table. These coffees are often handcrafted with great care and attention to detail, offering unique flavours and blends you won't find in mass-produced options. Supporting local artisan roasters also means contributing to the local economy and coffee community.
  • Where to Buy Ground Coffee: Finding quality ground coffee in the UK is easier than you might think. From local coffee shops and roasteries to online retailers, there are plenty of places to explore. Look for shops that offer a range of organic and artisan options, and don't hesitate to ask for recommendations or samples.
  • Presto Coffee: If you're on the lookout for a reliable source of high-quality ground coffee, Presto Coffee has got you covered. With a focus on sustainability and exceptional taste, Presto offers a selection of organic coffee UK lovers would appreciate. Whether you're a fan of bold espressos or smooth, balanced brews, Presto Coffee provides options that cater to every palate.

Those seeking the finest flavours and supporting local businesses, artisan roasters are worth exploring. With companies like Presto Coffee leading the way in quality and sustainability, finding your perfect ground coffee UK has never been easier.

How to Make Coffee with Ground Coffee:

Making a great cup of coffee at home is easier than you might think. With the righY coffee, a few simple tools, and this guide, you'll be brewing like a pro in no time.

Choose Your Coffee:Begin by choosing high-quality ground coffee. For the best taste, opt for fresh, organic coffee Select a grind size that matches your brewing method.
Measure Your Coffee: A good rule of thumb is to use one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted based on how strong you like your coffee.

Prepare Your Water: Use fresh, cold water. If your tap water doesn't taste good on its own, it won't make good coffee, so consider using filtered or bottled water.
Heat Your Water: Heat the water to just below boiling, around 195°F to 205°F (90°C to 96°C). If you don't have a thermometer, let the water boil and then sit for 30 seconds before using it.

Brew: Pour the water over the ground coffee and let it brew. The time needed will depend on your brewing method:

  • For a drip coffee maker, it usually takes about 5 minutes.
  • For a French press, let it steep for about 4 minutes before pressing.
  • For pour-over, the pouring process should take about 3 minutes.

Enjoy: Once brewed, serve the coffee immediately for the best flavor. Coffee starts to lose its best qualities soon after brewing.

Making great coffee at home is all about experimenting to find what you like best. Don't be afraid to try different types of ground coffee, adjust the ratios, or experiment with brewing times until you find your perfect cup.

The Right Tools for the Job: Essential Coffee Gear

Brewing the perfect cup of coffee at home requires some essential gear.

  • Coffee Grinder: A must-have for those who prefer home ground coffee. Grinding your own coffee beans ensures freshness and allows you to adjust the grind size, perfect for whether you're making espresso coffee ground or a coarser grind for French press.
  • Digital Scale: Precision is key in coffee making. A scale ensures you use the right amount of ground coffee, crucial for that perfect brew balance.
  • Quality Filters: Whether you're into traditional drip coffee or pour-over, the right filter can make a significant difference. It ensures that only the best parts of the coffee ground make it into your cup, leaving behind any unwanted residue.
  • Gooseneck Kettle: For pour-over enthusiasts, a gooseneck kettle offers control over the pouring speed and water distribution, crucial for extracting the full flavor from your ground coffee beans.

Using the right gear can elevate your coffee experience, turning your daily ground coffee ritual into a gourmet adventure. Presto Coffee offers some of the Best Coffee Beans on the market, ensuring a premium coffee experience with every cup.

Water: The Unsung Hero of Coffee Brewing

  • Quality Matters: Just as a good phone signal is crucial for clear calls, the quality of water is essential for a great cup of coffee. Hard or impure water can introduce off-flavours, overshadowing the rich taste of your Fresh Coffee.
  • Temperature is Key: The ideal water temperature for brewing coffee is between 195°F and 205°F. Too hot, and you risk burning the coffee, resulting in bitterness. Too cool, and you'll under-extract, leading to a flat, weak cup.
  • Simple Solutions: Using filtered or bottled water can be a game-changer for your coffee's flavour profile. It's a straightforward fix that ensures your ground coffee's taste isn't compromised.

Even when using Instant Coffee or Coffee Bags, the water used plays a crucial role in the final taste of your brew. Ensuring your water is clean and at the right temperature can elevate your coffee experience, no matter how you choose to brew.

The Coffee Brewing Playbook: Techniques and Tips

Mastering the art of how to brew ground coffee can transform your coffee experience. Here's a concise guide to popular brewing methods, each offering a unique taste and experience:

  • French Press: Ideal for a robust and full-flavored brew. Add one tablespoon of coarse ground coffee per cup into the press, pour hot water, stir, place the lid on, and let steep for 4 minutes. Press down slowly and enjoy.
  • Drip Coffee Maker: Great for convenience and consistency. Simply add a medium grind coffee ground to the filter, fill the machine with water, and start the machine. The water drips through the ground coffee, creating a clean and flavorful cup.
  • Espresso Machine: For those who love a strong, concentrated coffee. Use a fine espresso coffee ground, pack it tightly into the espresso basket, and brew under high pressure. The result is a rich shot of espresso, perfect as is or as the base for other coffee drinks.
  • Pour-Over: Offers control over the brewing process and clarity in the cup. Place a filter in the dripper, add medium-fine ground coffee, then slowly pour hot water over the grounds in a circular motion, allowing the coffee to drip into the carafe below.

Each method requires a bit of practice to perfect, much like learning the ins and outs of a new gadget. With these tips and the right ground coffee, you'll be brewing like a pro in no time.

Avoiding Common Pitfalls: Coffee Brewing Mistakes to Dodge

  • Not Measuring Properly: Just like baking, coffee brewing requires precision. Use scales to measure your coffee for consistent results.
  • Ignoring Water Quality: Bad-tasting water makes bad-tasting coffee. Use filtered water for your brew to enhance the coffee ground flavors.
  • Overlooking Grind Size: Match the grind size with the brewing method. Espresso coffee ground should be fine, while French press needs a coarser grind.
  • Skipping Preheating: Warm up your brewing equipment before starting. This ensures the temperature is just right when it touches the coffee.
  • Letting Coffee Sit Too Long: Drink freshly brewed coffee immediately. Prolonged sitting, even on a warmer, can make the coffee ground brew bitter.

By sidestepping these common errors, you'll not only enhance your how to brew ground coffee skills but also elevate your daily coffee experience to new heights.

Keeping It Fresh: Storing Your Ground Coffee

Storing your ground coffee correctly is crucial for preserving its freshness and flavour. Here are some best practices:

  • Airtight Containers: Store your ground coffee in an airtight container to protect it from air, moisture, and light, which can all degrade the quality of the coffee over time. Glass or ceramic containers with rubber-sealed lids are ideal.
  • Cool, Dark Place: Keep your coffee in a cool, dark place, like a cupboard away from the oven or any area that experiences temperature fluctuations. Avoid direct sunlight, as it can warm the coffee and accelerate the loss of flavour.
  • Check the Packaging: Some coffee comes in specially designed bags that help preserve freshness. If your coffee comes in one of these bags, it might be best to keep it in there, tightly sealed.
  • Avoid the Fridge: While it might seem like a good idea, storing coffee in the fridge can introduce moisture and odours from other foods, which can affect the taste of your coffee.
  • Consider Vacuum Sealing: For those who buy in bulk, vacuum sealing portions of ground coffee can extend its shelf life. This method reduces air exposure and can keep the coffee fresh for longer periods.

By understanding how to store ground coffee effectively and being aware of how long coffee grounds last, you can ensure that each brew is as delicious as the last, minimizing waste and saving money in the long run.

Clearing the Confusion: Ground Coffee vs Instant Coffee

Many people wonder, "Is ground coffee Instant Coffee?" The simple answer is no, and understanding the differences can help you choose the right coffee for your taste and lifestyle.

Feature Ground Coffee Instant Coffee
Preparation Brewed by passing hot water through the coffee grounds, requiring equipment like a coffee maker or French press. Dissolved in hot water, no brewing equipment needed, making it quicker and more convenient.
Taste & Quality Offers a richer and more complex flavor, with the option to adjust strength and flavor based on brewing method and coffee type. Generally has a more consistent but simpler taste, which might lack the depth and nuances of brewed coffee.
Freshness Best used within a few weeks of grinding to maintain freshness and flavor. Long shelf life without significant loss of flavor, thanks to the drying process.
Variety Wide range of varieties, roasts, and origins available, offering a diverse palette of flavors. Limited variety in flavor and roast, with fewer options to explore different coffee regions or blends.
Convenience Requires more time and effort to brew, including the need for specific equipment. High convenience, ideal for quick coffee fixes without the need for brewing equipment.

Understanding these key differences between ground coffee and instant coffee can enhance your coffee experience, ensuring you make a choice that suits your taste, convenience, and the quality you seek in your daily brew.

Longevity and Taste: How Long Will Ground Coffee Last?

When it comes to preserving the taste of your ground coffee, proper storage is key. Here are some factors to consider:

  • Exposure to Air: Ground coffee is vulnerable to air exposure, which can lead to oxidation and flavor loss. When stored in a dispense chamber, the constant exposure to air can accelerate this process, affecting the taste of the coffee over time.
  • Moisture Content: Moisture is another enemy of coffee freshness. Ground coffee stored in a dispense chamber may be exposed to moisture from condensation or ambient humidity, which can cause the coffee to clump together and lose its flavor more quickly.
  • Temperature: Fluctuations in temperature can also impact the longevity of ground coffee's taste. If the dispense chamber is not temperature-controlled, exposure to heat can accelerate flavor degradation.
To ensure your ground coffee stays fresh for as long as possible, consider the following tips:
  • Frequent Cleaning: Regularly clean the dispense chamber to remove any residual coffee grounds, which can become stale and affect the taste of freshly brewed coffee.
  • Use Fresh Grounds: Whenever possible, opt for freshly ground coffee to ensure the best flavor in every cup.
  • Proper Sealing: Transfer your ground coffee into an airtight container immediately after opening the original packaging. This helps to prevent air from entering and keeps the coffee fresher for longer.
  • Avoid Light Exposure: Store your ground coffee away from direct sunlight or bright lights, as exposure to light can accelerate the deterioration of flavors and aromas.

Frequently Asked Questions

1. How do I choose the right grind size for my coffee maker?

Provide guidance on matching grind size to brewing methods (e.g., fine for espresso, coarse for French press) to ensure optimal extraction and prevent damage to coffee-making equipment.

2. Can I re-grind ground coffee to make it finer or coarser if I've got the wrong size?

Explain why re-grinding coffee isn't recommended due to potential over-extraction or inconsistency, similar to how improperly adjusting a machine's settings can lead to suboptimal performance.

3. How long can I keep ground coffee before it starts losing its flavour?

Discuss the shelf life of ground coffee, storage tips to prolong freshness, and signs that coffee has gone stale, akin to understanding battery life and storage practices to extend a device's lifespan.

4. Is it alright to freeze ground coffee to keep it fresh?

Offer advice on the dos and don'ts of freezing coffee, including how to properly store and thaw it, similar to advice on protecting electronic devices from extreme temperatures.

5. Why does my coffee taste bitter, and how can I fix it?

Address common brewing mistakes that can lead to bitter coffee, such as over-extraction or using water that's too hot, paralleling troubleshooting steps for correcting a machine's settings.

6. Can I use ground coffee in any type of coffee maker, including pod machines?

Clarify which types of coffee makers are compatible with ground coffee and offer alternatives or adapters for machines designed for pods, akin to using the correct accessories for a device to ensure functionality.

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Freshly Ground Coffee

You don't need a bean-to-cup machine or a grinder to enjoy our freshly roasted ground coffee. Our delicious ground coffees are ready to brew right away. Perfect for cafétiere / french press, percolator / stove top, Chemex or V60 dripper. 

Omni-grind for compatibility with all brewing methods

within 2 weeks
of roasting


Freshly ground Presto House Espresso coffee being spooned into a chemex with a mesh filter

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Our 227g refillable ground tin is perfect for storing your coffee ready for brewing (it looks pretty smart on your shelf too).


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