Collection: Whole Bean Coffee

Enjoy the simple pleasures in life. Open a bag of our freshly roasted whole beans. Deeply breathe in the rich aroma and anticipate your first sip of perfectly brewed coffee.

Enjoy the simple pleasures in life.

Open a bag of our freshly roasted whole beans.  Deeply breathe in the rich aroma and anticipate your first sip of perfectly brewed coffee.


Discovering the Best Coffee Beans is more than just a step in brewing your morning cup; it's a journey to experiencing the ultimate in flavor, aroma, and satisfaction.Whether you're in the heart of London or the serene countryside, the UK coffee beans scene offers a rich choices that cater to every palate, from the strongest coffee in the UK to subtle and aromatic blends.

At Presto Coffee, we focus on bringing you the best coffee beans in UK . Whether you're in the bustling streets of London looking for the best coffee London has to offer or enjoying the tranquility of the countryside, Presto Coffee brings you an unparalleled selection of coffee beans.

Best Coffee Beans

What's in a Bean?

When we talk about coffee beans, it's like stepping into a place full of different tastes, smells, and stories. The main types of coffee beans are Arabica and Robusta, and each has its own special characteristics.

Arabica Beans:

  • Flavor Profile: Arabica beans are celebrated for their smooth, flavors, often with hints of fruit and sugar, and sometimes a touch of acidity. They're the go-to for those who appreciate a refined and aromatic cup of coffee.
  • Growing Conditions: These beans prefer cooler, higher altitude areas. The delicate Arabica plants require more care, contributing to the beans' reputation as a premium option.
  • Consumer Preference: Arabica is often considered the best coffee beans by casual drinkers alike for its complex and less bitter taste.

Robusta Beans:

  • Flavor Profile: Robusta beans pack a stronger, more robust flavor with a somewhat bitter and earthy note. They are higher in caffeine, which adds to their bold character.
  • Growing Conditions: Robusta plants are hardier and can survive in lower altitudes and warmer climates. Their flexibility makes them easier to cultivate in various conditions.
  • Consumer Preference: Preferred by those who enjoy a potent cup of coffee, Robusta beans are ideal for espresso blends, providing a rich crema and a deep, intense taste.

Arabica beans are like the sophisticated ones in the crowd. They're known for their smooth, complex flavors and a hint of sweetness. They are the best coffee beans for those who enjoy a gentle, aromatic cup. Arabica plants are a bit delicate, preferring cooler, mountainous regions. This makes their beans sought after, as they come with a rich taste that's a favorite among coffee lovers.

Then, there's Robusta. These beans are the tough ones, thriving even in the heat. They pack a punch with a stronger, more bitter flavor and a kick of caffeine. For those who crave a bold, intense coffee, Robusta might just be your pick. It's not just about the strength; these beans often have a nutty, earthy taste that adds depth to your cup.

When choosing the best coffee beans, it's about matching the bean to your personal flavor preference. Whether you're drawn to the delicate, aromatic Arabica or the strong Robusta, understanding these differences can enhance your coffee experience. At Presto Coffee, we embrace the diversity of coffee beans to ensure every coffee lover finds their perfect match.

Arabica vs Robusta Coffee Beans

Coffee Bean Types: Arabica vs Robusta

Feature Arabica Robusta
Taste Smooth, often with notes of fruit and sugar, less acidic. Known for its nuanced and aromatic flavors. Stronger, more bitter and earthy, with a peanutty aftertaste in some cases.
Quality Generally considered higher due to complex flavor profiles. Beans are often more carefully harvested. Viewed as less refined due to its robust flavor, but valued for its boldness and higher caffeine.
Growing Conditions Prefers cooler, higher altitudes. More delicate, requiring more care, which can contribute to a higher price. Hardy, can grow in lower altitudes and warmer climates. Easier to cultivate, often leading to a lower price.
Caffeine Content Lower caffeine content, making it less bitter and more suitable for those sensitive to caffeine. Higher caffeine content, which contributes to its bitter flavor and makes it a popular choice for a strong coffee kick.
Bean Shape Beans are oval with a curved crease, contributing to their distinctive appearance. Rounder with a straighter crease, often smaller and more compact than Arabica beans.
Price Typically more expensive due to more labor-intensive harvesting and the higher cost of cultivation. Generally less expensive, thanks to its resilient nature and lower production costs.
Preferred Usage Often used in high-quality, specialty coffees and blends due to its superior flavor and aroma. Commonly used in espresso blends for its strong flavor and ability to produce a better crema. Also popular for instant coffee.

The Heart of the Brew: Understanding Roast Levels

Coffee roasting is the key process that brings out the unique flavors and aromas from the coffee beans. As beans are roasted, they go from green and grassy to rich and full of flavor. This transformation is important in defining the taste of your coffee. Let's break down the roast levels from light to dark and see how they influence the bean's natural flavors, helping you find the best coffee beans in the UK for your palate.

Light Roast:

  • Appearance: Light brown color, no oil on the surface of the beans.
  • Flavor: Retains the original flavor of the coffee bean, often with a higher acidity. Ideal for tasting the flavors specific to the bean's origin.
  • Best for: Those who appreciate the subtle, complex flavors inherent in the bean.

Medium Roast:

  • Appearance: Medium brown, still no oil
  • Flavor: Balanced flavor, aroma, and acidity. The roasting process reduces some acidity but allows the bean's inherent flavors to shine, making them a good coffee beans choice for most people.
  • Best for: Coffee drinkers who enjoy a more balanced flavor without the extremes of light or dark roasts.

Medium-Dark Roast:

  • Appearance: Rich, dark color with some oil on the surface of the beans.
  • Flavor: Deeper flavors with some bittersweet aftertaste. The roasting starts to overtake the bean's natural flavors, introducing some chocolate or spicy notes.
  • Best for: Those looking for a richer, fuller-bodied cup without venturing into the bitterness of dark roasts.

Dark Roast:

  • Appearance: Shiny black beans with an oily surface, the beans might appear slightly charred.
  • Flavor: Pronounced bitterness, with the roast flavor dominating. The natural flavors of the bean are mostly lost, replaced by flavors from the roasting process.
  • Best for: People who enjoy a robust, heavy coffee with low acidity and strong, smoky, or even burnt undertones.

Understanding these roast levels can greatly influence your choice of excellent coffee beans. Choosing high-quality coffee beans and recommended coffee beans from best UK coffee roasters like Presto Coffee ensures you get the most out of your preferred roast.

Best Coffee Beans

Freshness Factor: The Role of Roasting Dates

Just like you'd check a phone's battery life to ensure optimal performance, checking the roasting date on coffee bean packages is crucial for the best coffee experience. Understanding the role of roasting dates is important for anyone seeking the freshest coffee beans in the United Kingdom, ensuring every cup is bursting with flavor. Here's why the roasting date matters and how it impacts your cup:

1. Peak Freshness Equals Peak Flavor:

  • The freshness of coffee beans significantly affects their taste. After roasting, beans begin to release gases, including carbon dioxide, in a process known as degassing. This period is when the flavors are most vibrant and dynamic. Think of it like the beans waking up, ready to give you their best.

2. Ideal Time Frame for Consumption:

  • The general guideline is to use coffee beans within a month of their roasting date. This window allows you to experience the beans while they're still fresh and full of character. Using beans beyond this time can result in a flat, less enjoyable cup of coffee.

3. Storage and Usage:

  • Once opened, store your coffee beans in an airtight container away from light, heat, and moisture to preserve their freshness. If you prefer ground coffee for convenience, consider grinding just enough for your immediate needs. Coffee bags can also offer a practical way to maintain freshness, especially those with a one-way valve that lets gases out but doesn't let air in.

Understanding the role of roasting dates and how they affect the freshness and taste of your coffee can enhance your brewing experience. Just like how the latest tech gadget promises better performance, freshly roasted coffee promises a better cup.

The Power Behind Your Cup: Caffeine Content Explored

The caffeine content in coffee is a factor that gives coffee its 'energy boost'. Here's how caffeine varies across different coffee beans and roasts, helping you pick the right strong coffee beans for your caffeine needs.

1. Type of Bean:

  • The species of the coffee bean plays a significant role in determining its caffeine content. For instance, Robusta beans tend to pack more caffeine compared to Arabica. If you're looking for the strongest coffee UK offers, Robusta might be your go-to, offering a potent kick to start your day or keep you going.

2. Roast Level:

  • Contrary to popular belief, darker roasts do not necessarily mean more caffeine. In fact, light roasts may retain more caffeine because the longer roasting process of dark roasts can degrade some caffeine. So, if your aim is a high caffeine level, don't judge by color alone. Lighter roasts might offer that extra buzz, while still being flavorful.

3. Brewing Method:

  • How you brew your coffee also impacts the caffeine content in your cup. Methods that involve a longer brewing time, like French press or cold brew, can extract more caffeine from the same amount of coffee beans. This is an essential factor to consider when you're looking to control your caffeine intake without compromising on the strength and quality of your coffee.

4. Serving Size:

  • Lastly, the caffeine content can vary significantly based on the serving size. A larger cup of coffee naturally contains more caffeine, so keep this in mind when choosing your strong coffee beans. It's not just about the type of bean or the roast level, but also how much coffee you're brewing each time.

Understanding these factors can help you select excellent coffee beans that align with your desired caffeine intake, whether you're looking for a gentle lift or the strongest coffee UK can offer. With this knowledge, you can adjust your coffee experience to your energy needs, ensuring every cup is just right for you.

Storing Best Coffee Beans in Jar

Freshness First: Storing Your Beans Right

Keeping your coffee beans fresh is key to a great tasting cup of coffee. Here are some tips to ensure your beans stay in prime condition, preserving the Fresh Coffee flavor you love.

1. Airtight Containers Are Essential:

  • To keep your coffee beans at their best, store them in an airtight container. Oxygen is a major enemy of coffee freshness, causing the beans to go stale. An airtight container locks out air, keeping your beans fresher for longer. Think of it as a freshness shield for your best coffee beans.

2. Cool Temperatures Keep Beans Happy:

  • Heat can wreak havoc on your coffee beans, accelerating the loss of flavor and freshness. Find a cool spot in your kitchen, away from the stove or any appliances that generate heat. A cupboard or pantry can be an ideal spot, providing a stable, cool environment that helps maintain the beans' natural flavors.

3. Sunlight: Not So Bright for Beans:

  • Just like heat, direct sunlight can degrade the quality of your coffee beans. Light can cause the beans to age prematurely, leading to a flat and lifeless cup of coffee. Store your beans in a dark place, or use a container that blocks out light to keep those fresh coffee flavors intact.

4. Avoid Refrigeration:

  • It might seem like a good idea to store your coffee beans in the fridge to keep them fresh, but refrigeration can actually do more harm than good. The fluctuating temperatures from taking the beans in and out can cause condensation, leading to moisture that can spoil the beans. It's best to keep them in a cool, stable environment.

By following these simple storage tips, you can ensure your coffee beans stay fresh and flavorful. Whether you're brewing a morning cup or an afternoon pick-me-up, proper storage means you'll always have the best coffee beans at your fingertips, ready to deliver the perfect brew.

Best Coffee Beans

From Bean to Cup: The Brewing Impact

Selecting the right brewing method can vastly improve the taste of your coffee. Here's how different brewing methods can influence the flavor profile of your recommended coffee beans.

1. French Press:

  • The French Press is a beloved method for its simplicity and the rich, full-bodied coffee it produces. This method allows oils and fine particles from the coffee beans to remain in the cup, adding to the coffee's body and flavor. It's ideal for those who enjoy a more textured coffee experience.

2. Pour-Over:

  • Pour-over brewing gives you control over the brewing time and temperature, which can be adjusted to extract the best flavors from your recommended coffee beans. This method is known for producing a clean, flavorful cup of coffee, highlighting the bean's subtle notes.

3. Espresso:

  • An espresso machine uses high pressure to force water through finely Ground Coffee beans, creating a concentrated coffee shot. This method is perfect for those who love a strong, robust flavor. The intense extraction process brings out the deep, rich flavors of the best coffee UK has to offer.

4. Cold Brew:

  • Cold brewing involves steeping coffee beans in cold water for an extended period, usually 12-24 hours. This gentle extraction process produces a smooth, mild coffee with low acidity, ideal for those who prefer a sweeter, more subtle coffee flavor.

Each brewing method has its unique way of unlocking the flavors and aromas of your coffee beans, transforming them from bean to cup. At Presto Coffee, we understand that brewing is an art and a science, and our recommended coffee beans are designed to excel across various brewing methods.

Best Coffee Beans with Cup of Coffee

Supporting Sustainable Sips: The Ethical Choice

In today's world, making ethical choices extends to every part of our lives, including our coffee habits.. Here's why it matters and how you can support sustainable coffee practices.

1. Ethically Sourced Beans:

  • Ethically sourced coffee beans in UK ensure fair practices at every step. This means farmers get fair compensation, communities thrive, and sustainable farming methods are used. By choosing these beans, you're not just buying coffee; you're supporting a better livelihood for coffee growers.

2. Environmental Sustainability:

  • Environmentally friendly coffee involves practices that protect the ecosystem, such as shade-grown coffee that preserves biodiversity. Opting for coffee beans in the UK that prioritize the planet contributes to the health of our environment, similar to choosing eco-friendly products in other areas of your life.

3. Organic Practices:

  • Organic coffee beans are grown without synthetic fertilizers or pesticides, which is better for both the environment and your health. These practices ensure the soil remains healthy and the coffee is pure, offering a clean, guilt-free cup.

4. Reducing Carbon Footprint:

  • Choosing locally roasted best UK coffee beans can reduce the carbon footprint associated with transporting beans across long distances. It's similar to opting for local produce at the supermarket; it's fresher and has a smaller environmental impact.

Every cup of coffee we enjoy has a backstory that impacts our planet and its people.By choosing Presto Coffee, you're not only enjoying high-quality coffee beans but also supporting ethical and sustainable coffee production practices. Presto Coffee is committed to these principles, offering a selection of coffee beans in the UK that not only taste good but also do good. With Presto Coffee, you're not just brewing a cup; you're supporting sustainable sips that contribute to a healthier planet and a fairer coffee industry.

Frequently Asked Questions

1. What's the difference between Arabica and Robusta coffee beans?

Arabica beans are smoother and have a sweeter taste, great for light coffee drinkers. They grow in cool areas and are high-quality. Robusta beans are stronger, bitter, and packed with caffeine, perfect for a strong coffee kick. They're easier to grow, making them more common in bold coffees.

2. How do different roast levels change coffee's taste?

Light roasts keep the bean's natural taste and are a bit acidic. Medium roasts are balanced and a bit sweeter. Dark roasts are bold and bitter, with a strong roast flavor, good for those who like a hearty cup.

3. Why is fresh coffee better?

Fresh beans make the best coffee in UK because they keep all their flavors and aromas. Using them within a month from roasting means you get a tastier cup.

4. How should I store coffee beans?

Keep beans in a tight container away from light and heat. Don't put them in the fridge to avoid moisture. Use them quickly for the freshest taste.

5. Does brewing method affect coffee taste?

Yes, the brewing method matters. French Press gives a rich taste, Pour-Over is for subtle flavors, Espresso is strong and intense, and Cold Brew is smooth and sweet. Each method brings out different tastes from the beans.

6. Why pick ethically sourced coffee?

Ethically sourced coffee means farmers are treated fairly, and it's better for the planet. It supports good practices and helps keep our environment healthy.

7. Can any coffee bean be used for espresso?

Yes, any coffee bean can be used for espresso, but some, like Robusta or dark roast beans, are preferred for their strong flavor and crema production.

Fresh coffee, delivered on cue.

All of our delicious coffee is available on subscription, with free delivery. Choose from flexible delivery plans, skip or cancel at anytime and never find yourself brew-less again.


Fresh Coffee Beans

To ensure you enjoy the freshest (and most delicious) brew possible, we roast and dispatch our coffee beans in a matter of days, so they reach you at peak freshness. We freshly roast single origin and blends of both arabica & robusta coffee beans to create delicious cups of coffee with a wide range of flavours. Discover your perfect cup of coffee.

within 2 weeks
of roasting



A tin of freshly roasted Presto coffee beans with a hand pouring fresh coffee into a cup from a cafetiere

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Store those beans in style

Our 227g refillable coffee beans tin is perfect for storing your beans or even your freshly ground coffee ready for brewing (it looks pretty smart on your shelf too).


As featured in...

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