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Instant Coffee Guide

1 serving
2 mins
Recipe by Presto Kitchen
Instant Coffee Guide
Instant Coffee Guide

Your ultimate guide to finding the best instant coffee... from microground to freeze-dried

Boiling water. A spoonful of coffee granules. Your favourite mug. Then stir. No intricate machines; no grinding or steam rising. No burning the beans. It’s so quick; they named it instant coffee: the simplest recipe around.

Whether you’re swilling it down with buttered toast or sipping a flask out on the trail, instant coffee has become a hallmark of modernity. But, in a world of self-declared coffee lovers – with a barista on every corner – instant coffee gets a bad rap.

Eager to try making your own? Here's how to make instant coffee easily, for those busy mornings or when you need a quick cup.

Despite the speed and convenience, you sacrifice an all-important factor: taste. Or so the story goes.

Now a new generation of instant coffees is questioning our old assumptions. Armed with the latest technology, they’re proving that convenience doesn’t mean sacrificing quality. It’s nothing short of an instant revolution.

Here’s your ultimate guide to instant coffee...

The Different Types of Instant Coffee

Like ground coffee, instant coffee starts life as a bean. It’s then picked and dried. Before finally being roasted: that’s why instant coffee still comes in light, medium, or dark roasts. Here’s where things get interesting...

The beans are ground into a fine powder, using high-pressure steam, creating a thick, syrupy mixture. That’s then dehydrated and fragmented, producing the different types of instant coffee.

FREEZE-DRIED INSTANT COFFEE

SPRAY-DRIED INSTANT COFFEE

MICROGROUND INSTANT COFFEE

Colombian Instant Coffee

Meet our new hybrid instant coffee...

Here at Presto, we’ve just launched our latest product: a Colombian Microground, Freeze Dried Instant Coffee. This delicious hybrid of freeze dried coffee and microground offers a super silky smooth blend that has the delicious natural taste of the microground, without a gritty aftertaste (thanks to the freeze dried granules!). Like our regular espresso beans, expect rich notes of dark chocolate and almond. The roast profile is medium to dark for a brew perfect for any occasion. So, when you're bleary-eyed in the morning or you need a kick of caffeine in the afternoon, there’s no better instant coffee. Diving into the world of instant coffee? Find out about the caffeine levels in different types with our easy 'How Much Caffeine is in Coffee' guide.

We promise you won’t be disappointed.

But what makes our instant coffee so unique? What differentiates it from the bitter, acrid instant coffees of yesteryear?

The answer is all in the bean...

Arabica versus Robusta: the battle of the bean

If you're familiar with coffee, you'll know that there are two main beans used...

ROBUSTA COFFEE BEANS

Most commonly found in instant coffee. It’s cheap to buy, and the beans used are often old. It comprises around 40% of global coffee beans. Expect bitter flavours of smoke and pepper.

ARABICA COFFEE BEANS

Superior in flavour and popularity. Arabica isn’t often used in instant coffee due to price. You’ll detect notes of chocolate, fruit, nuts, or caramel.

So, if you’re wondering why the instant coffee you've tried in the past had such harsh, bitter flavours, now you know: blame the bean. Given such different taste profiles, we only use Arabica beans in our instant coffee. It costs more, but the taste is worth it.

A brief history lesson...

Way back in 1771, the first instant coffee brand was invented in Britain. However, it wasn’t until 1901 that Chicago chemist Dr Sartori Kato invented soluble instant coffee – the grandfather of modern instant coffee. Following the outbreak of the First World War, instant coffee was first mass-produced, sparking the term cup of joe. By 1964, freeze-drying was invented. The rest, as they say, is history.

Today the instant coffee market is worth an enviable $36 billion.

Surprisingly, around half the planet prefers instant coffee. Throughout the markets of South-East Asia or in the shops of Australia and New Zealand, instant coffee reigns supreme. For a quick cup of coffee, on-the-go, there’s no better alternative.

The bottom line

When you’re buying instant coffee, there are a few things to spot. Is it made via freeze-dried, spray-dried, or microground processes? What type of bean is used? If the brand doesn’t list the bean type, bet on it being Robusta.

So, don’t dismiss instant coffee. It’s come a long way since 1771: from spray and freeze-drying through to the modern wonders of microground coffee. If you haven’t got the time or equipment for a freshly brewed cup of ground coffee, try our new Colombian instant.

Looking for more ways to enjoy instant coffee? Discover how to make whipped coffee, a simple and exciting way to transform your instant coffee.

WHAT PEOPLE ARE SAYING

“I stopped buying supermarket instant the week my first Presto tube arrived. It genuinely tastes like the coffee shop down the road.”
Aimee, Bristol House Espresso, 2 packs, every 2 weeks
“Four of us in the flat and we were always out. Now a six pack turns up every month and nobody argues about whose turn it is.”
Ollie, Manchester Espresso Intenso, 6 packs, every 4 weeks
“I stopped buying supermarket instant the week my first Presto tube arrived. It genuinely tastes like the coffee shop down the road.”
Aimee, Bristol House Espresso, 2 packs, every 2 weeks
“Four of us in the flat and we were always out. Now a six pack turns up every month and nobody argues about whose turn it is.”
Ollie, Manchester Espresso Intenso, 6 packs, every 4 weeks

OUR HERO COFFEES