White Chocolate Mocha with Instant Coffee
Coffee, warm milk and white chocolate make a cosy mocha-style drink without an espresso machine. This one-mug version uses instant coffee for a straightforward base. Start with the quantities below, then adjust the chocolate and coffee until the cup tastes right to you.
Ingredients for one mug
- 2 teaspoons instant coffee
- 30 ml hot water
- 180 ml milk
- 20 g white chocolate, chopped or in buttons
- Whipped cream or a little grated white chocolate, optional
Allergen note: This recipe contains milk when made with dairy milk. White chocolate and toppings may contain milk or other allergens; check every product label, including any milk alternative, before serving someone with an allergy or intolerance.
How to make a white chocolate mocha
- Put the instant coffee in your mug. Add the hot water and stir until the coffee has dissolved.
- Warm the milk in a small pan over a low heat. Do not let it boil.
- Add the white chocolate and stir until it has melted into the warm milk.
- Pour the chocolate milk into the coffee and stir. If you like, froth the milk first or finish with a little whipped cream or grated white chocolate.
Adjust the flavour
For a more coffee-led mug, use a little less white chocolate or add a touch more coffee. For a sweeter, richer drink, keep the chocolate amount as written and finish with a topping. Taste as you go; white chocolate brands vary in sweetness and texture.
If you want to try a dairy-free version, choose a milk alternative and a white chocolate product whose label suits your needs. Their melting and foaming behaviour can differ, so warm gently and follow the pack directions.
Make it your own
This is a simple treat for a quiet afternoon or a winter evening. Use a coffee you enjoy, melt the chocolate slowly and adjust the final mug to your taste. For more everyday options, browse Presto's instant coffee. Want another milky option? Try our instant coffee latte recipe.
